{CooKin'}

Mason and I have spent the better part of this week cookin' (he puts the emphases on the co & kin part, really cute if you ask me). It took me a week to get back in the swing of things after coming back home; pretty sure I had to adjust to the -18 temps.  In this weather there is little Mason and I can do; we are spending a lot of time at home. I needed a project, so I started gathering recipes I wanted to try. Surprisingly Mason got really into it. He would stand by my side with his hands reaching up to me saying, "I see." Holding Mase makes chopping a little difficult; I tried pulling up a chair so we could work together but that didn't work either. I love his enthusiasm and interest; it helped pass the time for both of us. I'm thinking of buying a toddler step stool. They are pricey but safe; any mom out there invest in this? If so, was it worth the investment?

Here is what we made this week!

Spicy Black Bean Stuffed Peppers.  This is my second time making these; they are quick, easy and tasty....my favorite kind of recipe.  I skipped out on the cayenne pepper this time so that Mason could eat the inside mixture for dinner.  I sprinkled some cheese on top of the bean/corn mixture and he loved it (an extra bonus in my eyes). 

Sticky & Sweet Brussel Sprouts  & The Ultimate Grill Cheese.  The brussel sprouts turned out great even though I didn't have all the ingredients it called for. Now, for this sandwich; AMAZING.  I can't a wait to have this fabulous mixture of flavors again soon.

Sweet Potato Soup This is soup is quick and tasty.  I used chicken broth even though the recipe called for vegetable broth.  I also made the soup in the morning and served it for dinner; it really let the flavors settle.  I added cilantro because I had some.  This soup does have a kick to it but you can totally skip the hot spices if you need/want to. 

With the left over sweet potato I made these Sweet Potato Bites.  I'm pretty sure Greek yogurt is my new favorite ingredient. If you need an app to serve during the Super Bowl this would be a good option. 

I told you we spent the week cookin!